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Best restaurants to visit at Croatia on 2022 ( Northern Dalmatians, vol:3)

We are going to share the third part of the restaurants to visit while yacht chartering in Croatia. All of them are on route to your itinerary and we are eager to book them for you:

Konoba Boba, Murter:

“With love and respect for the ancient hearths of our ancestors.” The cooking of this trendy tavern’s owner Vjeko Bašic is deeply inspired by the history of its home. The local ingredients that have been used for centuries in the humble kitchens of Murter get interpreted in a modern way to create a sophisticated menu. The stone courtyard guarding the Mediterranean garden partly opens to the kitchen that fills the inviting dining room with scents of wood-fire and truffles when they are in season.

By Basak Gokkilic

Best restaurants to visit at Croatia on 2022 (vol:2)

Here we are going to share the second part of the restaurants to visit while yacht chartering in Croatia. All of them are on route to your itinerary and we are eager to book them for you:

Konoba Bako, Vis Island:

In the small fishing village of Kimoza quietly sits Konoba Bako, overlooking the view of the water and the village. Adorned in fishing lanterns, nets, and sailor memorabilia, this traditional tavern offers authentic Dalmatian cuisine which inherently utilizes olive oil, wine, and regional condiments. Famous for their simply gorgeous lobster, other popular dishes include octopus cooked in-house wine and yellow tail cooked with capers, laurel, rosemary, and olive oil. Also, don’t miss the archeological collection that exhibits glass bottles, ceramic anchors, a rare ship alter, and a bronze bell to soak in the local marine culture.

By Basak Gokkilic

Best restaurants to visit at Croatia on 2022 (vol:1)

Anchored in tradition and beautiful local ingredients, Dalmatian cuisine gets highlighted in restaurants with unique locations and talented chefs. Sail through these gorgeous restaurants to enhance your dream vacation.

South Dalmatians:

Bugenvila, Cavtat: In the charming sea village of Cavtat, Bugenvila shines like a pearl. This exquisite yet equally humble restaurant not only serves a Michelin praised menu, but also a breathtaking view of the picturesque bay. With the owner’s motto “the simpler, the better,” the quality of ingredients pop on the artistic dishes that will excite those adventurous palettes. 

By Basak Gokkilic